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Food Price Index: September 2014
Embargoed until 10:45am  –  13 October 2014
Key facts
Monthly change

In September 2014 compared with August 2014:  

  • Food prices fell 0.8 percent.
  • Fruit and vegetable prices fell 6.5 percent.
  • Meat, poultry, and fish prices rose 1.2 percent.
  • Grocery food prices fell 0.2 percent.
  • Non-alcoholic beverage prices rose 0.6 percent.
  • Restaurant meals and ready-to-eat food prices rose 0.1 percent.
Annual change

From September 2013 to September 2014:

  • Food prices decreased 0.1 percent.
  • Fruit and vegetable prices decreased 3.3 percent.
  • Meat, poultry, and fish prices increased 2.2 percent.
  • Grocery food prices decreased 1.6 percent.
  • Non-alcoholic beverage prices increased 2.9 percent.
  • Restaurant meals and ready-to-eat food prices increased 1.7 percent.

 

 

Liz MacPherson, Government Statistician
ISSN 1178-0282
13 October 2014

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