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Food Price Index: November 2014
Embargoed until 10:45am  –  11 December 2014
Key facts
Monthly change

In November 2014 compared with October 2014:  

  • Food prices fell 0.5 percent.
  • Fruit and vegetable prices fell 3.0 percent.
  • Meat, poultry, and fish prices fell 0.3 percent.
  • Grocery food prices fell 0.3 percent.
  • Non-alcoholic beverage prices fell 0.2 percent.
  • Restaurant meals and ready-to-eat food prices rose 0.2 percent.
Annual change

From November 2013 to November 2014:

  • Food prices increased 0.6 percent.
  • Fruit and vegetable prices increased 0.7 percent.
  • Meat, poultry, and fish prices increased 3.0 percent.
  • Grocery food prices decreased 0.8 percent.
  • Non-alcoholic beverage prices decreased 0.8 percent.
  • Restaurant meals and ready-to-eat food prices increased 1.9 percent.

 

Liz MacPherson, Government Statistician
ISSN 1178-0282
11 December 2014

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