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Food Price Index: May 2014
Embargoed until 10:45am  –  13 June 2014
Key facts
Monthly change

In May 2014 compared with April 2014:

  • Food prices rose 0.6 percent.
  • Fruit and vegetable prices rose 6.9 percent.
  • Meat, poultry, and fish prices fell 1.5 percent.
  • Grocery food prices fell 0.1 percent.
  • Non-alcoholic beverage prices rose 0.2 percent.
  • Restaurant meals and ready-to-eat food prices rose 0.1 percent.
Annual change

From May 2013 to May 2014:

  • Food prices increased 1.8 percent.
  • Fruit and vegetable prices increased 5.6 percent.
  • Meat, poultry, and fish prices increased 0.5 percent.
  • Grocery food prices increased 0.9 percent.
  • Non-alcoholic beverage prices increased 2.7 percent.
  • Restaurant meals and ready-to-eat food prices increased 2.1 percent.

 

Liz MacPherson, Government Statistician
ISSN 1178-0282
13 June 2014

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