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Food Price Index: March 2011
Embargoed until 10:45am  –  13 April 2011
Highlights

In March 2011 compared with February 2011:

  • Food prices rose 0.3 percent.
  • Meat, poultry, and fish prices rose 1.5 percent.
  • Grocery food prices rose 0.4 percent.  
  • Non-alcoholic beverage prices rose 1.1 percent.
  • Restaurant meals and ready-to-eat food prices rose 0.2 percent.
  • Fruit and vegetable prices fell 1.6 percent.

From March 2010 to March 2011:

  • Food prices increased 5.5 percent.

Graph, Food price index, Monthly change, March 2010 to March 2011. Graph, Food price index, Annual change, March 2010 to March 2011.
 
Geoff Bascand 13 April 2011
Government Statistician ISSN 1178-0282
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