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Food Price Index: January 2015
Embargoed until 10:45am  –  13 February 2015
Key facts
Monthly change

In January 2015 compared with December 2014:  

  • Food prices rose 1.3 percent.
  • Fruit and vegetable prices rose 8.3 percent.
  • Meat, poultry, and fish prices rose 0.5 percent.
  • Grocery food prices rose 0.6 percent.
  • Non-alcoholic beverage prices fell 0.4 percent.
  • Restaurant meals and ready-to-eat food prices rose 0.1 percent.
Annual change

From January 2014 to January 2015:

  • Food prices increased 1.2 percent.
  • Fruit and vegetable prices increased 7.0 percent.
  • Meat, poultry, and fish prices increased 2.8 percent.
  • Grocery food prices decreased 1.7 percent.
  • Non-alcoholic beverage prices increased 1.1 percent.
  • Restaurant meals and ready-to-eat food prices increased 1.7 percent.

 

Liz MacPherson, Government Statistician
ISSN 1178-0282
13 February 2015

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