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Food Price Index: January 2014
Embargoed until 10:45am  –  14 February 2014
Key facts
Monthly change

In January 2014 compared with December 2013:

  • Food prices rose 1.2 percent.
  • Fruit and vegetable prices rose 4.4 percent.
  • Meat, poultry, and fish prices rose 0.8 percent.
  • Grocery food prices rose 0.9 percent.
  • Non-alcoholic beverage prices rose 1.5 percent.
  • Restaurant meals and ready-to-eat food prices rose 0.1 percent.
Annual change

From January 2013 to January 2014:

  • Food prices increased 0.9 percent.
  • Fruit and vegetable prices decreased 1.3 percent.
  • Meat, poultry, and fish prices increased 0.3 percent.
  • Grocery food prices increased 0.9 percent.
  • Non-alcoholic beverage prices increased 2.3 percent.
  • Restaurant meals and ready-to-eat food prices increased 1.7 percent.

 Graph, Food price index, monthly change, January 2013 to January 2014.           Graph, Food price index, annual change, January 2013 to January 2014.

Liz MacPherson
Government Statistician
14 February 2014
ISSN 1178-0282
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