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Food Price Index: February 2014
Embargoed until 10:45am  –  13 March 2014
Tables

The following tables are available in Excel format from the 'Downloads' box. If you have problems viewing the files, see opening files and PDFs

 1. Food price index, subgroups 
 2.01 Food price index, subgroups, classes, and selected sections – index numbers
 2.02 Food price index, subgroups, classes, and selected sections, percentage change from previous month
 2.03 Food price index, subgroups, classes, and selected sections, percentage change from same month of previous year
 3. Weighted average retail prices of selected food items
 4. Contributions to food price index and percentage changes, by subgroup, class, or selected section
 5. Distribution of national item-level index movements from previous month
 6. Food expenditure weights, by subgroup, class, or selected section
 7. Population weights, by region/pricing centre 

Supplementary tables

The following tables are available in Excel format from the 'Downloads' box. These tables provide longer time-series information than the tables above. Given the long time-series nature of the tables, they are not suitable for printing.

1.  Food price index, subgroups 
2.01 Food price index, subgroups, classes, and selected sections – index numbers 
2.02 Food price index, subgroups, classes, and selected sections, percentage change from previous month 
2.03  Food price index, subgroups, classes, and selected sections, percentage change from same month of previous year 

Access more data on Infoshare

Infoshare allows you to access time-series data and organise it in the way that best meets your needs.

Use Infoshare
For this release, select the following categories from the Infoshare homepage:

Subject category: Economic indicators
Group: Consumers Price Index

The FPI series are listed immediately after the CPI series. Additional information includes:

  • index series for the FPI and its subgroups, classes, and selected sections
  • the FPI for the 15 pricing centres and five broad regions
  • non-standard aggregations of indexes (eg fresh fruit and vegetables)
  • historical seasonally unadjusted index series
  • average prices for a selection of items in the FPI basket.

The time series can be downloaded in Excel or comma delimited format. Percentage movements can be calculated using the following formula:

((Index number for later period minus index number for earlier period) divided by index number for earlier period) multiplied by 100.

See more information about Infoshare.

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