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Food Price Index: February 2011
Embargoed until 10:45am  –  11 March 2011
Highlights

In February 2011 compared with January 2011:

  • Food prices were flat (up 0.1 percent).
  • Grocery food prices rose 0.6 percent.  
  • Non-alcoholic beverage prices rose 1.6 percent.
  • Restaurant meals and ready-to-eat food prices rose 0.2 percent.
  • Meat, poultry, and fish prices fell 0.5 percent.
  • Fruit and vegetable prices fell 1.7 percent.

From February 2010 to February 2011:

  • Food prices increased 5.3 percent.

Graph, Food price index, Monthly change, February 2010 to February 2011. Graph, Food price index, Annual change, February 2010 to February 2011.
 
Geoff Bascand 11 March 2011
Government Statistician ISSN 1178-0282
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