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Food Price Index: April 2014
Embargoed until 10:45am  –  13 May 2014
Key facts
Monthly change

In April 2014 compared with March 2014:

  • Food prices rose 0.6 percent.
  • Fruit and vegetable prices rose 0.4 percent.
  • Meat, poultry, and fish prices rose 0.9 percent.
  • Grocery food prices rose 1.0 percent.
  • Non-alcoholic beverage prices fell 0.8 percent.
  • Restaurant meals and ready-to-eat food prices rose 0.3 percent.
Annual change

From April 2013 to April 2014:

  • Food prices increased 1.5 percent.
  • Fruit and vegetable prices increased 0.9 percent.
  • Meat, poultry, and fish prices increased 2.6 percent.
  • Grocery food prices increased 1.0 percent.
  • Non-alcoholic beverage prices increased 1.6 percent.
  • Restaurant meals and ready-to-eat food prices increased 2.2 percent.

 

Liz MacPherson, Government Statistician
ISSN 1178-0282
13 May 2014

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