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Food Price Index: April 2010
Embargoed until 10:45am  –  13 May 2010
Highlights

In April 2010 compared with March 2010:

  • Food prices fell 0.5 percent.
  • Meat, poultry, and fish prices fell 2.6 percent.
  • Fruit and vegetable prices fell 1.7 percent.
  • Non-alcoholic beverage prices fell 0.5 percent.
  • Restaurant meals and ready-to-eat food prices recorded no overall change.
  • Grocery food prices rose 0.7 percent.

From April 2009 to April 2010:

  • Food prices increased 0.4 percent.

Food price index monthly change Food price index annual change
 
Geoff Bascand 13 May 2010
Government Statistician ISSN 1178-0282
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